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Old 06-06-2014, 11:34 AM   #4
Uomograsso
On the road to being a farker

 
Join Date: 05-06-12
Location: Olathe, KS
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For German and beef I always think Sauerbraten. My mother's side of the family came from Germany via Russia and man could my Granny cook a mean Sauerbraten. You could marinade the brisket with a sauerbraten recipe, then smoke it.
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