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Old 06-06-2014, 11:21 AM   #8
On the road to being a farker
Join Date: 10-04-10
Location: Ventura CA.

I have a Lang 60 and an Onyx, I cater & do some events & farmers markets. Although I love my Lang, it takes about an hour to get it warmed up and going. I find myself cooking more in the Onyx, because keeping the temp up & feeding wood in the Lang is tough while trying to sell, & everything else involved. The smoke, the looks, does draw people, but the older I get, I want to work smarter, not harder. I may keep the lang, but get an upright pellet smoker to do the majority of the work. Also for what you want, you have to consider what you want to cook, and the time it takes to cook it. I do my pork butts in advance. On site I cook chicken, ribs & tri tp. But I can only do the chicken & ribs 1 time, there is no time to cook more considering the time it takes to cook.
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