Got the BP all lined out and sealed up. I just ran it a week or so ago. Did up some real nice pork steaks. On smoke for good while the raised basket and finished with a nice sear.
If I could I would. If I don't, it's because I am to lazy!
UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS
On Deck: Saving up for a Shirley