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Unread 06-06-2014, 12:12 PM   #13
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Join Date: 09-25-13
Location: Marion,IL
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Got the BP all lined out and sealed up. I just ran it a week or so ago. Did up some real nice pork steaks. On smoke for good while the raised basket and finished with a nice sear.
If I could I would. If I don't, it's because I am to lazy!

UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS

On Deck: Saving up for a Shirley
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