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Old 06-06-2014, 11:04 AM   #15
Scottie
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Join Date: 11-03-06
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Quote:
Originally Posted by Qbert60 View Post
Bark side currently.


You are pushing or slicing the rub down the meat. If you start from the fat side, after removing the point, you will find its not as messy. Especially if you wipe the knife.
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