Originally Posted by buccaneer
I love food science.
Tip 4 will ruin a steak, and should have been explained more expansively.
Would you care to expand on this topic? So as to avoid the rest of us gullible bastidges from ruining our meats.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
[B]Original Noobian Warlord
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