View Single Post
Old 06-06-2014, 10:43 AM   #14
Butt Rubb'n BBQ
Take a breath!
Butt Rubb'n BBQ's Avatar
Join Date: 05-07-12
Location: Woodstock ga

The problem is the 3-4 hours in a cambro. All you are doing there is sweating the meat for 3-4 hours adding moisture and making your bark soggy. you need to put that thing back on the smoker after resting in Cambro for 30-45 min to set the bark back.
Butt Rubb'n BBQ is offline   Reply With Quote

Thanks from:--->