View Single Post
Old 06-06-2014, 10:29 AM   #43
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by buccaneer View Post
Great colour and what a great looking product!

Moose, can you just tell us what it was inside, rare or medium etc?
What do you usually cook ribeyes to?
Bucc,

It was slightly on the rarer side of medium rare for the most part, although some of the outer edges were a light medium.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Thanks from:--->