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Old 06-06-2014, 09:56 AM   #8
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Join Date: 05-09-07
Location: Shreveport, LA

The high in sodium recommendation is something that doesn't apply to me because I don't want my rub or marinade to completely take over the taste of my meat. I like the taste of the meat I'm cooking. The seasoning or marinade is just a complement for it.
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