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Old 06-06-2014, 09:55 AM   #7
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Didn't read it yet but i will. H&F doesn't dry meat out though..lol Somebody should tell that too my chicken when i cook it about 500*

I think H&F should be re defined to over 350*
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Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
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Official 007 Thread: "007"
http://www.bbq-brethren.com/forum/sh...d.php?t=231293
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