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Old 06-06-2014, 08:54 AM   #12
Babbling Farker
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Join Date: 07-08-05
Location: Ocoee, Fl

Originally Posted by Smoking Westy View Post
Dadeo719 - I like to rub a little molasses over the spiral ham and then give it a good rub down with brown sugar. Keep the temps low to keep the sugars from burning and it'll turn out wonderful!
Yeah, and watch it carefully.
Spirals dry out fast.
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