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Unread 09-26-2006, 09:31 PM   #5
qman
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Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
Originally Posted by bbqbull
Right Joe, thanks for the fast comeback. What is the optimum temps you would use in your home unit? Also what you run the freezer at? I realize it will take the unit to stabilize until tomorrow but unsure of the freezer temp.
Can you contol the freezer and fridge temps seperatly? For me, I run my fridge as cold as possible without freezing-bottom shelve is 34 degrees, top is 37. I will run my freezer as cold as possible, in my case with the Kitchenaid, it is about -10 degrees.
I run my deep freeze as cold as possible too. My new freezer is at -35 tonight.

BTW, with my fridge running at 34 degrees on bottom shelve, the meat locker is at 30 degrees.
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