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Old 06-05-2014, 05:22 PM   #20
Found some matches.
Join Date: 06-01-14
Location: raleigh, nc

1 pork butt
1 pound of beans, uncooked but soaked 24 hours
1/2 pound of bacon
1 onion-large
ketchup, mustard, brown sugar, molasses
Cook the onion with the bacon, add the beans, ketchup, mustard, molasses and brown sugar, add water till beans are covered. Season the pork butt, and put in the smoker at 275F. Put uncovered pot of beans below the pork butt so all the drippings go in it. Cook the beans until their done (check occasionally if you need to add more water). If there's too much liquid/fat in there, just boil it down some. When that pork butt is done, put about 1/2 a pound of it into the beans.

It's smokes up the pot, but boy are they good
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