Originally Posted by joshcary
especially when paired with the Sweetwater Spice Ancho Chipotle Marinade (you can imagine that everything I do is with off the shelf products these days).
Have I cooked anything using that marinade Josh?
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.