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Old 06-05-2014, 04:24 PM   #12
rdstoll
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Join Date: 07-19-13
Location: North Barrington, IL
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I look at it as extra cooking space in basically the same footprint. I have a Shirley pit that has a charcoal basket for the warmer for dedicated direct cooks and a baffle from the firebox to the warmer that I just used to cook a bunch of chicken. Still learning how to manage temperature zones between the warmer and main chamber but I like having the versatility.

Plus as mentioned you can put a bunch of splits up there if you're cooking in the main chamber so you always have already source of wood ready to ignite.
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Rob Dog BBQ

Shirley Fabrication 24x65" Cabinet model trailer pit with warmer

Basic UDS
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