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Old 06-05-2014, 04:10 PM   #8
Full Fledged Farker
Join Date: 06-29-12
Location: Detroit, MI

OK, so far I have the following as possible remedies to try out:

1. Wipe off the knife after each slice. Common sense, duh?!
2. Brushing the slices with au jus. See I do that now with a fine silicone brush.

New question in relation to the old one.

I was just watching youtube and I noticed the a rather well know bbq competitor sliced his brisket from the bottom. SO it was fat side up. Would that help?
Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis
Qbert60 is offline   Reply With Quote