Thread: How much meat?
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Old 06-05-2014, 08:24 AM   #2
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

That will be more like 40-50% loss on the pork and if cooking packer briskets expect a 45% yield from the cryovac weight.
FEC 120, Lang 84, Custom Off Set
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