Originally Posted by Bamabuzzard
How about any health department permits?
Health Dept shouldn't have any worries about private parties.
Everybody gotta start somewhere.
Can you prep, cook, hold and serve SAFELY for 300? Then good luck and get your feet wet.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013