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Old 06-04-2014, 09:10 AM   #24
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by K-Train View Post
I hold BBQ fundraisers at my parents church about every three months. I always do pulled pork and pulled chicken (did some chopped brisket for the last two as well). The pulled chicken always sells first. Easy and cheap to make. Anyway, good luck.
Did you prepare enough of each to feed everyone?
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