View Single Post
Unread 06-02-2014, 06:03 PM   #17
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0

If your budget can take the hit, up it with a couple more butts. Or more accurately, start with 120 pounds of raw product. I never count butts, I count pounds.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Thanks from:--->