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Unread 06-02-2014, 06:03 PM   #17
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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If your budget can take the hit, up it with a couple more butts. Or more accurately, start with 120 pounds of raw product. I never count butts, I count pounds.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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