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Old 06-01-2014, 04:01 PM   #18
Smoke House Moe
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota

I took some advice from each of you and the beans turned out fantastic.

- extra bacon bits
- a lit o bit of my rub
- sweetner(brown sugar, ketchup)
- the old guys in the crowd loved it

Thanks everyone
2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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