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Old 06-01-2014, 11:58 AM   #7
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

I pull, lightly sauce each butt, 1 butt per half tin works perfect approx 5 lb each. Roll tin in saran / plasti wrap then cover top with tin foil, goes in freezer if more than 5 days out. Thaw in fridge the day before and then go back into smoker or oven, never break the seal of plastic and the foil protects the top. I do 20 to 40 butts for big events. If only need to have less than 20 butts, then I do day of.
Put in smoker or oven till internal of 145 to 160, try to keep oven temp under 275
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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