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Old 05-30-2014, 05:10 PM   #2
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

After trimming and cooking you will find a 45% yield. Cost x 3 would be fair or you could weight it out and figure it but that's probably somewhere in the $19-$22 per lb range. At least here where I'm paying $3.80 for whole packers right now.
FEC 120, Lang 84, Custom Off Set
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