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Old 05-28-2014, 10:33 PM   #6
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have run into the 'no bones' thing. First time was in fine dining, where not even a tiny fish or chicken bone could escape removal. I understand that many people find the boine to be too much of a reminder that it is an animal, or just plain rude to be serving.

To me, that means pork is the choice.
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