Originally Posted by mchar69
HBMTN - DO you just pick and choose your venues, do you just do weekends, or everyday? Or somewhere in between?
I mostly cater these days but sell road side sometimes along with a few festivals. I am available for catering 7 days a week but usually vend on Saturdays when I do vend. I work full time for family so I can take off work to cater anytime. I will most likely go 100% BBQ in the next year.
FEC 120, Lang 84, Custom Off Set