If you have a vac sealer you can get bags that can be boiled. That is one idea. Another is vac seal them whole, reheat on the smoker, then pull. Having the juices is the key to not drying them out. Thats why I like to keep them whole as long as possible. You can also think about putting the pulled meat in aluminum pans, and adding some sort of liquid while reheating (apple juice/or something).
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock: