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Old 05-28-2014, 12:10 AM   #1
Got rid of the matchlight.
Join Date: 05-21-14
Location: Mons Belgium
Default Best method for storing / re-warming pulled pork

I recently cooked a large quantity of shoulders. Timing was everything but shoulders are more stubborn than a mule. I'm planning another large cook in July but this time I want to pre-cook, pull, cool / freeze. What I'm looking for is advice on the best way to reheat the meat. Last time I used a large frying pan which dried out the meat.
WSM, Performer Platinum, Weber One Touch, Baby Queue 120, Hibachi Grill
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