Church Fundraiser question
Okay brethren. Our church fundraiser is coming up and we're at a stand still because we are split on what meat would be better to serve, pulled pork or chicken quarters.
My vote is do pulled pork sammies and we've got someone else pushing for chicken quarters because they are cheaper. My stance is chicken quarters may be somewhat cheaper ($$$) but I think the pulled pork sammies will sell more. Because we're advertising "BBQ Plates" and a lot of people in our area think of pork or beef when you say "BBQ". Not chicken quarters cooked on a grill.
Thoughts and opinions?