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Unread 05-26-2014, 02:38 PM   #3
jeffie7
Knows what a fatty is.
 
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Join Date: 06-05-11
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Bummer that my local wegmans didn't have rack of loin, so I asked for a 4 bones worth of uncut center cut pork chops.

I trimmed the fat cap since I want as much bark I can get without the fat, I cross hatched the meat and its currently brinning.

I'll update later on, Trick will be getting the temp just right since I removed most of my insurance, (the fat cap)
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