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Old 05-26-2014, 03:18 PM   #13
Icetech
Knows what a fatty is.
 
Join Date: 04-17-10
Location: Detroit, mi
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I thaw alot using the sink.. just room temp water and let it run for a bit on the package.. and done..

That being said.. pork is ALOT cleaner than it used to be, i even get my pork steaks medium now.. no well done
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