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Old 05-26-2014, 12:53 PM   #14
is one Smokin' Farker

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Join Date: 08-21-08
Location: Katy, TX
Default 12:30 PM: Phase II begins!

Here are the ribs trimmed (crudely) and dusted, about to go in the heat.

Brisket set to the side (inactive Kettle, doubling as brief holding place) while I put on the ribs. First internal temp check of the day: 153*. About what I expected, not quite yet to the stall. Did another spray of the 50/50, put it back in and sealed it up again for awhile.
The Line-up: 22.5 Weber OTS; 22.5 Weber WSM.
Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner.
"Been dazed and confused for so long it's not true"
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