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Old 05-26-2014, 11:15 AM   #4
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have actually cooked a semi-frozen three pack before, just thawed enough to get the cryo off. Then once they've been on the cooker, and thawed, dusted with rub and got them cooking again.

Yep, not ideal. But, I didn't die and the ribs were fine
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