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Old 05-26-2014, 09:19 AM   #5
doug93003
Got Wood.
 
Join Date: 10-03-13
Location: Ventura Ca
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If you're not using water in a 22" WSM you can expect it to cook hot. I've had some of my best cooks on the WSM without water but the temps always seem high, even with a guru, and hard to maintain for the first few hours.

If they climb again close your exhaust vent down 50% and watch the temp over the next hour. You'll get pretty good control of your temp this way and be able to adjust it without it running away.
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