I have a 'oregon scientific' don't get it. It sucks. It has preprogramed presets, and there all off. for beef at well done it's preset to 170. But I need 190 for my brisket. And it beeps when it reaches the done temp. I'll be buying a diffrent one soon.
Killer Of Threads
WSM w\ Stoker
Char-Broil Silver Smoker
Smokey Joe Gold
Weber Kettle (18 in.)
Kingsford Kettle (it came w\ the house)
Kenmore Gasser (I've grown tired of being a charcoal purest)