Thread: temp probes
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Unread 09-22-2006, 02:34 PM   #10
nonthink
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I have a 'oregon scientific' don't get it. It sucks. It has preprogramed presets, and there all off. for beef at well done it's preset to 170. But I need 190 for my brisket. And it beeps when it reaches the done temp. I'll be buying a diffrent one soon.
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