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Old 05-25-2014, 10:14 PM   #4
pizzakngjr
On the road to being a farker
 
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Join Date: 02-22-10
Location: Collinsville, IL
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And plated!



It was really good! I will be doing this more often! I had one piece directly on the grill, but I had other stuff going on so I wasn't babysitting it, and didn't have the urge to flip prematurely, so it didn't stick to the grates!
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Kyle - Red Weber Kettle, SJS MiniWSM, UDS, Superfast Black Flame Thermapen
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