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Unread 09-22-2006, 08:37 AM   #8
somebody shut me the fark up.
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Location: Chicago Western Burbs, but always south of Madison Ave.
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Originally Posted by RichardF
Put it on the counter with a tray under it. It's not going to go bad, and I don't think you have to worry about it being under-cooked for health reasons.
Agree with the above comments. I leave it on the counter for 4 hours, flipping once after 2 hours, before it goes in the fridge.

Your gonna take it to 190* anyway, so your not in danger at all

"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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