Originally Posted by RichardF
Put it on the counter with a tray under it. It's not going to go bad, and I don't think you have to worry about it being under-cooked for health reasons.
Agree with the above comments. I leave it on the counter for 4 hours, flipping once after 2 hours, before it goes in the fridge.
Your gonna take it to 190* anyway, so your not in danger at all
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven