Yeah, when I thaw in the fridge, there is a fine line when the meat starts to get soft. My guess is when the meat rises from 32º to 33º. My thermometers for both my freezers read -5º to 0º. So after a few days in the fridge, it will suddenly thaw. Tough to judge sometimes and some counter time may be in order?
THANKS SCOTT! ( KCquer )
- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket