Quick Thawing Brisket
Ok I want to have this thing thawed out by saturday night. I put it in the fridge wednesday night. what is the safest way for me to get it ready for the WSM It still feels rock solid frozen. and today is friday.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen