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Old 05-22-2014, 05:21 PM   #6
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
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all depends on where you live. If there's festivals, or a reliable place to park it and do consistent business. It's going to stay. Up here on Long Island. I think it's part fad, part something we'll see for a long time. Out by me there's 50 vineyards, most of which are very receptive to the idea of a food truck(as long as they don't already have food). There's also 2 annual food truck festivals, and there are a few guys running roadside food trucks who do consistent business. Its a tough call. I think ultimately it's a great add on to a B&M, as a stand alone there's a lot of hoops to jump thru.
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