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Old 05-22-2014, 05:02 PM   #1
Knows what a fatty is.
skullleader1's Avatar
Join Date: 03-20-14
Location: chicago ILL
Question maybe my 1stFarmers Markets!

'I'm Food certified...and I've catered few BBQ's in the parks for graduations..religous...and private back yards...I've used steam tables to keep food hot and I've a hard plastic kids swinging poll covered it with a nice plastic table cloth...felled it with ice and held the cold foods cold...and had sanitized water and water for cleaning....Now I may be vending at my first Farmers market this coming Jun here in Chicago.....any tips on what I need to do from you pros....Any advise at all...what am I missing?
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