It's here until the B&M guys get them regulated out if existence. Here in Des Moines the city council is cracking down on the mobile food business. Most of them serve Mexican food and I am of sure how many of them are licensed, and the council is trying to put then out of business because they don't look good on the corner vacant lots where they are set up.
I think it comes down to a regional thing. Here they would be open about 8 months out if the year. For it to succeed, I feel you need to be open every day.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro