View Single Post
Old 05-21-2014, 07:10 PM   #26
is one Smokin' Farker

Join Date: 02-01-10
Location: NYC & WPB FL

Originally Posted by RangerJ View Post
Do whatever your comfortable with to start. Because I came off the comp trail first, I did heavy trim, super duper complex rub, separated flat from point.

However, when / if you start doing this on a regular or semi regular basis you'll find that it's not really necessary. Rarely trim any more and its SnP only now.

I think those pics there are what people want to be served.
[B][COLOR=Green] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Crown Verity gassers:[/B] MCB72 72in grill, MCB48 48in grill, Dual PCB36 36in grills
16x7 v-nose Haulmark cargo trailer with hd directv
[B]If you are looking for the BEST commercial grade gas/propane grills let me know![/B]
TailGateJoecom is offline   Reply With Quote