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Unread 05-20-2014, 09:50 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I come up with 65# at a 6oz serving. Be aware that is half cheese sauce and half noodles. I am not sure how much the noodles will gain in weight when you cook them. Are you using regular sized buns or a slider bun?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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