I come up with 65# at a 6oz serving. Be aware that is half cheese sauce and half noodles. I am not sure how much the noodles will gain in weight when you cook them. Are you using regular sized buns or a slider bun?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro