Thanks for all the ideas. We tried Jack's on Broadway (music row) in downtown Nashville for lunch today. It was actually quite good. My go-to for trying new BBQ joints is smoked turkey and they did a real nice job, quite moist and very tasty. What they bill as Tennessee style sauce is new to me, kind of a cross between a carolina hot pepper vinegar sauce and a more traditional tomato based sweet sauce - it had a great kick and I'll probably try to get some before leaving.. I also got a little sampler of the pork, brisket and sausage, all OK to good, the brisket flat was a little dry and they got nothin on Texas hot links. Still have tomorrow & thru lunch on Thusday before heading home.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.