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Old 05-18-2014, 10:33 PM   #20
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ

This thread makes me sad. Cutting off bark and all the fat?!?! Give them brisket with the fat and the bark and show them what brisket can be. If they don't like it, let them cut it off. Trim to 1/4 inch all around, cook properly and slice. Fatty or lean. Done.
Little Miss BBQ
AZScott is offline   Reply With Quote

Thanks from:--->