View Single Post
Unread 05-18-2014, 10:33 PM   #20
AZScott
Take a breath!
 
Join Date: 02-22-08
Location: Phoenix, AZ
Downloads: 0
Uploads: 0
Default

This thread makes me sad. Cutting off bark and all the fat?!?! Give them brisket with the fat and the bark and show them what brisket can be. If they don't like it, let them cut it off. Trim to 1/4 inch all around, cook properly and slice. Fatty or lean. Done.
__________________
Little Miss BBQ
AZScott is offline   Reply With Quote


Thanks from:--->