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Unread 05-18-2014, 09:25 PM   #56
is one Smokin' Farker

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Join Date: 10-10-11
Location: Pelahatchie MS
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Did a cook today, and decided to enter it. Since the plated shot with the yardbird and steak is crappy, let's make the sides my official entry... Kettle in action...

Plated pic shows it all... Tried a new cranberry run on some test bird, and a Dizzy pig rubbed ribeye. Bacon wrapped and naked ABT's, a grilled Vidalia with various stuffing, and some bbq bread, anf grilled corn with cheese, all done on the kettle...

I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...

Last edited by mytmouz; 05-18-2014 at 09:26 PM.. Reason: lack of spelling...
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