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Old 05-18-2014, 08:25 PM   #56
is one Smokin' Farker

mytmouz's Avatar
Join Date: 10-09-11
Location: Pelahatchie MS

Did a cook today, and decided to enter it. Since the plated shot with the yardbird and steak is crappy, let's make the sides my official entry... Kettle in action...

Plated pic shows it all... Tried a new cranberry run on some test bird, and a Dizzy pig rubbed ribeye. Bacon wrapped and naked ABT's, a grilled Vidalia with various stuffing, and some bbq bread, anf grilled corn with cheese, all done on the kettle...

I LUV to smoke 'em...

Weber Kettle #1 Black
Weber Kettle #2 Copper
Charbroil gasser
Brinkman vertical smoker
And 2 UDS go to set ups...

Last edited by mytmouz; 05-18-2014 at 08:26 PM.. Reason: lack of spelling...
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