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Old 05-18-2014, 04:03 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Don't give away food.

1. Give small samples, 1 or 2 at the most, people can tell whether they are going to buy or not after that.

2. Measure ALL of your costs, vending is not catering, you will need to monitor and account for all of your costs far more closely, even things like sample cups, gloves etc...

3. Price fairly to yourself and the market, trying to undercut it is a sure loser, but, being to precious with your product is also a loser.

4. Friendly sells more food.
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