Here's a picture of my set-up. I have a meat-probe and pit temp with the guru, and another dual meat/pit unit. my dial thermometer is always +/- 5* of what the electronics are reading. I do not use the meat probes with chicken or ribs. For chicken, I have a thermapen.
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Last edited by RichardF; 09-20-2006 at 09:43 AM..