Originally Posted by BrooklynQ
I've only been in one BBQ Galore and that was in Austin TX - Damn they were expensive!
Me too--in Austin.
Kept my Platinum MaserCard in my pocket at that one.
Way over priced or too "high end" for a country boy.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.