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Old 05-15-2014, 08:39 PM   #19
On the road to being a farker

Join Date: 07-28-13
Location: Huntington WV

I have slowly (over two years) went through the painful steps to start a genuine bbq catering business. I have absorbed a plethora of knowledge from this site. I appreciate all responses to all the questions I pose here (some way more silly than others/ in retrospect). I have gone through the pains of acquiring a business license(LLC), reserved the use of a commercial kitchen, located affordable insurance, so on and so on. I would not have been able to push forward without the vast knowledge I have acquired here. I appreciate all of it. I appreciate all the time and effort some who put into their responses. I also appreciate some of the "devils advocate" answers i get. It is good to get the "do you know what you are getting yourself into responses", just as much as the "you go guy" responses. I understand what you are saying. I have put two years into building up enough resources, capital, and experience to begin stepping into the arena. However, I dont think it conducive to discourage anyone from posting here. A lot of the posts are redundant. However, it is good to get new eyes on certain topics from time to time.
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock:

Colossians 3:23-24

SkinEz is offline   Reply With Quote
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