View Single Post
Old 05-15-2014, 01:44 PM   #1814
is one Smokin' Farker
Join Date: 06-25-11
Location: SW Michigan

We actually have a sampler, but it's just a special we run on Thursdays. $15 for sausage, pork, and brisket. $1 upgrade if they want two rib tips as one of the meats.

I had a sampler when I first opened, but it created chaos because everybody wanted to sub meats, double up on something, ask a bunch of questions, etc. It lead to longer wait times and a lot of mixed up orders. But now that we've streamlined everything I'm sure we could do it now without a problem.

But like peeps said, we've just let people build their own samplers by ordering by the pound. A quarter or third pound of a few things, throw in a side or two, and you've got exactly what you want and pretty much a regular platter price.
marubozo is offline   Reply With Quote

Thanks from:--->